We had a great weekend. Well a great week actually. David took some time off from both jobs and was home with us for 6 days straight. I feel like we saw him more in those few days than we have since Thanksgiving. It was nice. It was needed and now we are all ready to get back to reality. As ready as we will ever be.
Yesterday I finally fired up the grill and threw some chicken on. David was laughing at me because I was blasting my "island" music and grilling. It smelled so good! I made Hawaiian mac salad and corn too. And then David asked for regular salad so we mixed that up too. I told him if I closed my eyes it was almost like I was a kid again. Just needed that blue water. I guess a trip to the beach is needed. But for now let's just talk about the rest of the menu. Its another quick and easy kinda week. Check it out!
Turkey Avocado Club Wraps.
Lemon Pepper Turkey.
Beef and Veggie Stir Fry.
Baked Lime Chicken Bowls.
I think Im going to end up making a larger batch of brown rice and making pilaf on the night we have the lemon pepper turkey and then use the leftovers for fried rice when we have the stir fry. We all key to good fried rice is cold rice, right?! And there will be lots of veggies and salads too.
We spent the weekend mostly at home. We celebrated my neighbor wife's birthday Saturday and I am still sore from laughing so hard. Yesterday was all about cleaning up around the house. Yard work, washing the car and chilling. Nothing super exciting at all and yet, just what we needed.
LET'S TALK:
How was your weekend?
Whats on your menu for the week?
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