Menu Plan 12•7•20

And just like that it is Monday again!  Two days of weekend go by much faster than any two week days.  Le sigh.  But I was ready for today no matter what kind of crazy it could bring.  It has been actually kinda of great and that includes both boys going to the doctor and 5 different needles, so... I got this!

True story, we were going to go grocery shopping yesterday, but then we got hungry.  And we all know you can NOT go to the store hungry.  And since we were out running errands we just grabbed a pizza on the way home and called it a day.  So now, we have to head to the store later today.  But the menu is planned at least, so Im not totally failing.  Lets take a look

THE GUYS MENU

Turkey Chili

Teriyaki Chicken

Baked Pork Chops

Salsa Verde Chicken Pasta

Turkey Avocado Club Wraps

MY MENU

Veggie stir fry 

Red Lentil Curry

Tofu bowls

A little bit of everything this week.  Teriyaki, Salsa verde and curry... oh my.  All the flavors are happening in the kitchen.  The guys are excited because there will be rice!  And not the cauliflower kind.  Well not for them anyways. I have a few bags of the frozen stuff I need to use up, so yay for me!

Im super excited about this Red Lentil Curry from Rainbow Plant Life.  My latest obsession.  Seriously like the Vegan Jackpot and my list of recipes to try from here just keeps growing.  Im so glad I came across her video on youtube.  Ill be sure to share my thoughts on this one after I try it too! 

I have to admit that I have not been eating as clean or as vegetarian as I want and should be.  The holidays kind of derailed my plans and I will be spending this week refocusing and getting right with my body.  Im going to be starting a new program next month and I want to crush it.  So I need to get it together.  

Whats cooking in your kitchen this week?  Are you menu planning?  Meal Prepping? Or just winging it?  No judgement here, what ever you are doing I hope it includes eating something delicious and nourishing!